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Mixed veg roti recipe

Mixed Vegetable Roti Recipe

Turn the plain Roti into something more enjoyable by adding these veggies into the mix.
0 from 0 votes
Cuisine South Indian
Servings 4 people


  • 2 cup Rice flour
  • 1 cup Finely grated vegetables carrot, beans, cucumber,bell pepper and onion
  • 1/2 teaspoon Jeera Powder Coriander Powder
  • 2 nos. Green chillies - finely chopped
  • 1 tablespoon Coriander and curry- finely chopped
  • 1/2 cup Fresh Coconut finely grated (optional)
  • 1 pinch Salt according to taste
  • 1 tablespoon Oil

How to make:

  • Mix the grated vegetables, Jeera, Green chilies and the curry / coriander leaves in a large bowl.
  • Add rice flour and salt to this mixture till it becomes a soft dough.
  • You can add a little water if it isn't soft enough, but usually the juices from the grated vegetables will be enough to form the dough.
  • Knead the dough a little to mix properly and shape it into small balls.
  • Coat a non-stick pan with a few drops of oil.
  • Place one small ball on the pan and slowly press it into a round-shaped roti.
  • This roti should be thin like a chapati.
  • Make a few holes on the Roti with your index finger.
  • Place this pan on the stove under medium heat.
  • When the Roti gets cooked (it changes color from white to golden brown), turn it over with a non-stick handle.
  • This part is a bit tricky because the roti will stick to the pan if the non-stick has worn off or there isn't enough oil coated on the pan.
  • Remove the Roti from the pan, serve hot with pickle, chutney, sugar or spicy powder, and butter/ghee.
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