Coconut Chutney Recipe – the best side-dish for Idli

Make restaurant style Coconut Chutney with this easy recipe. Must have to Idli, Dosa or Vadas
Coconut Chutney for Idli, Dosa or Vada

Coconut Chutney Recipe | How to make Coconut Chutney: If you were looking for a simple, quick and very flavorful side-dish for Idli, Dosa and Vada.

Chutney with Idli and Vada
Chutney is the perfect accompaniment for Idli and Vada.

Coconut Chutney has its origins in South India. This is a must-have accompaniment and typically features in restaurants serving traditional South Indian breakfast.

The Coconut Chutney recipe below uses simple ingredients and a simpler procedure to make it. However, it might take a few tries before you get the texture that you desire. Some like their Coconut Chutney thick while others prefer it to more watery.

Coconut Chutney
Coconut Chutney recipe is simple to make but tastes heavenly. Photo: Wikipedia

Find step-by-step recipe below to make Coconut Chutney

Coconut Chutney for Idli, Dosa or Vada

Coconut Chutney Recipe – For Idli, Vada or Dosa

Make restaurant style Coconut Chutney with this easy recipe. Must have to Idli, Dosa or Vadas
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine South Indian

Ingredients
  

  • 2 cups Coconut Fresh, shredded
  • 10 nos. Red Chillies dry
  • 1 sprig Curry leaves
  • 1 pinch Hing or asoefetida
  • 1/2 teaspoon Methi fenugreek seeds
  • 2 teaspoon Urad Dal
  • 2 teaspoon Channa Dal
  • 1 nos. Tomato small
  • 1 pinch Salt to taste

How to make:
 

  • Heat some oil and add the dhals, curry leaves, hing, methi and red chillies.
  • Fry till done.
  • Add this to the coconut and tomato and blend into a smooth paste.
  • Add salt to taste.
  • Goes well with dosas, idli and plain rice.
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